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    You are in: Home / Recipes / Caramelized Plantains Recipe
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    Caramelized Plantains

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mexi-Rosie's Note:

    Same idea as caramelized (candied) apples and just as scrumptious. The recipe came from a magazine with typical recipes of the Mexican state of Tabasco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled plantains in thick wedges or slices.
    2. 2
      Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
    3. 3
      Mix sugar and vinegar and cook on stovetop to hard ball stage.
    4. 4
      Dip plantains in cooked syrup or pour syrup over them.
    5. 5
      Let cool and serve.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on June 29, 2003

      55

      These are WONDERFUL!! Of course, they're more like candy than produce, but that works for me! Pretty easy to make, too, just resist the strong temptation to lick the spoon (that would be seriously painful!). Another winner in my book, Mexi-Rosie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Plantains

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 85
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 2.7 g
    10%
    Sugars 84.5 g
    338%
    Protein 1.5 g
    3%

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