Caramelized Plantains

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Total Time
20mins
Prep
5 mins
Cook
15 mins

makes a tasty dessert, especially when served over vanilla ice cream.

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Ingredients

Nutrition
  • 4 ripe plantains (ripe plantains are black)
  • 1 tablespoon vegetable oil
  • 1 12 tablespoons sugar

Directions

  1. Slice plantians 1/2 inch wide.
  2. Heat skillet over medium heat and add oil.
  3. When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
  4. Sprinkle with sugar and wait until it carmelizes.
  5. Remove from skillet and drain oil. Cool for 10 minutes before serving.