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    You are in: Home / Recipes / Caramelized Pecans (Raw Foods) Recipe
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    Caramelized Pecans (Raw Foods)

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 5 mins

    5 mins

    30 hrs

    mliss29's Note:

    I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak pecans overnight in 2 cups of water (6-12 hours).
    2. 2
      Drain and rinse.
    3. 3
      Spread the pecans on a dry towel and blot them dry.
    4. 4
      Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
    5. 5
      Marinate 30-60 minutes.
    6. 6
      Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
    7. 7
      Store in an air-tight container in a cool, dry place.

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    Ratings & Reviews:

    • on June 13, 2011

      55

      This was excellent. Followed recipe exactly and they tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      55

      These took more time to dry than I anticipated, but they turned out great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      I used this in #339133 (the sweet potato casserole) and it was fabulous. My husband sampled some caramelized pecans before I made the casserole and asked me to make this for snacks sometime. We have a winner! Thank you mliss29 for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramelized Pecans (Raw Foods)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 839.6
     
    Calories from Fat 706
    84%
    Total Fat 78.5 g
    120%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 11.2 g
    44%
    Sugars 22.4 g
    89%
    Protein 10.1 g
    20%

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