Caramelized Pecans (Raw Foods)

mliss29's Note:

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) .

• Total Time: 30 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 30 hrs

Ingredients:

Servings: 1

• 1 cup pecans
• 1 tablespoon honey
• ½ tablespoon vanilla extract
• ½ teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch sea salt

Directions:

1. Soak pecans overnight in 2 cups of water (6-12 hours).
2. Drain and rinse.
3. Spread the pecans on a dry towel and blot them dry.
4. Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
5. Marinate 30-60 minutes.
6. Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
7. Store in an air-tight container in a cool, dry place.

Reviews

[Wendys Kitchen]

This was excellent. Followed recipe exactly and they tasted wonderful.

[maureenebrown]

These took more time to dry than I anticipated, but they turned out great

[Glori-B]

I used this in #339133 (the sweet potato casserole) and it was fabulous. My husband sampled some caramelized pecans before I made the casserole and asked me to make this for snacks sometime. We have a winner! Thank you mliss29 for posting!