Caramelized Pecans (Raw Foods)

Total Time
30hrs 5mins
Prep 5 mins
Cook 30 hrs

I found this in the newsletter from Nature's Pantry, my local health food store. They got it from It is also used in Sweet Potato Casserole (Raw Foods) .

Ingredients Nutrition


  1. Soak pecans overnight in 2 cups of water (6-12 hours).
  2. Drain and rinse.
  3. Spread the pecans on a dry towel and blot them dry.
  4. Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
  5. Marinate 30-60 minutes.
  6. Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
  7. Store in an air-tight container in a cool, dry place.


Most Helpful

This was excellent. Followed recipe exactly and they tasted wonderful.

Wendy's Kitchen June 13, 2011

These took more time to dry than I anticipated, but they turned out great

maureenebrown August 17, 2010

I used this in #339133 (the sweet potato casserole) and it was fabulous. My husband sampled some caramelized pecans before I made the casserole and asked me to make this for snacks sometime. We have a winner! Thank you mliss29 for posting!

Glori-B August 08, 2010

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