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    You are in: Home / Recipes / Caramelized Pears With Mascarpone Recipe
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    Caramelized Pears With Mascarpone

    Caramelized Pears With Mascarpone. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nitko's Note:

    This is very good autumn recipe; really surprising in taste. You may replace honey with sugar, because I have heard from a friend of mine that honey is not recommended to be heated (something with intestines). Anyway, I am submitting the original recipe.

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    Serves: 4



    Units: US | Metric


    1. 1
      First mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. Put it in cold place.
    2. 2
      Roughly ground almonds and dry fry them until brownish.
    3. 3
      Take a 24cm large heavy pan (preferably Teflon) and add honey, butter cardamom, cinnamon and inside “flesh” from vanilla (or package of bourbon vanilla sugar) and let it melt and join.
    4. 4
      Peal the pears, cut in half and remove seeds.
    5. 5
      Sauté the pears 8-10 minutes, turning them from time to time.
    6. 6
      When ready, put some mascarpone on a plate, put half a pear on it, cover with caramelized spiced honey and cover with roughly grounded fried almonds (or pistachio).

    Ratings & Reviews:


    Nutritional Facts for Caramelized Pears With Mascarpone

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 5.4 g
    Cholesterol 21.3 mg
    Sodium 101.9 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.7 g
    Sugars 31.4 g
    Protein 2.4 g

    The following items or measurements are not included:



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