Caramelized Pears With Dulce De Leche Ice Cream

Total Time
Prep 15 mins
Cook 45 mins

From Bon Appetit.

Ingredients Nutrition


  1. Preheat oven to 400. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over med-high heat. Add sugar; shake skillet to spread sugar evenly.
  2. Place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
  3. Transfer skillet to oven. Bake until pears are soft and juices are golden, about 15 minute Serve pears with juices from skillet and ice cream.
Most Helpful

4 5

This was a very good dish. I cut it in half because there are only 2 of us. Dulce De Leche Ice cream is our very favorite of all ice creams, and it has stand alone qualities. I thought the sauce and the ice cream would have been just as good without the pears... but it really was a great dish.