Caramelized Pears With Dulce De Leche Ice Cream

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Total Time
15 mins
45 mins

From Bon Appetit.

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  1. Preheat oven to 400. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over med-high heat. Add sugar; shake skillet to spread sugar evenly.
  2. Place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
  3. Transfer skillet to oven. Bake until pears are soft and juices are golden, about 15 minute Serve pears with juices from skillet and ice cream.