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    You are in: Home / Recipes / Caramelized Pears Recipe
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    Caramelized Pears

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    A simple, tasty dessert. Simple to me does not preclude elegance. This is elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze juice from lemon.
    2. 2
      Measure and reserve 1 tblsp of juice; add remaining juice to cold water in large bowl.
    3. 3
      Pare, quarter and core one pear at a time and place in acidulated water.
    4. 4
      Drain pears; pat dry with paper toweling.
    5. 5
      Heat butter in large skillet over medium-high heat.
    6. 6
      When foam subsides, add pears; increase heat to high.
    7. 7
      Saute pears until just golden on all sides, about 10 minutes.
    8. 8
      Add wine.
    9. 9
      Boil and cook until wine is reduced to thick glaze, about 5 minutes.
    10. 10
      Sprinkle pears with sugar and reserved lemon juice.
    11. 11
      Cook, stirring gently, over medium heat, until pears are lightly glazed.
    12. 12
      Give a good grind (but not too much) of coarse black pepper.
    13. 13
      Serve warm with a dollop of crème fraiche.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Pears

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 55
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 8.9 g
    35%
    Sugars 37.1 g
    148%
    Protein 1.3 g
    2%

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