Caramelized Pearl Onions
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14.79 ml stick margarine or 14.79 ml butter
- 14.79 ml sugar
- 453.59 g package frozen pearl onions, thawed
- 394.39 ml coarsely chopped red bell peppers
- 1.23 ml dried rosemary
- 2.46 ml salt
- 1.23 ml black pepper
directions
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.
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