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Made the pastry you suggested from bluemoon downunder's recipe, & it worked just fine! I followed your tart recipe right on down, even to including the pear brandy for a more intense pear flavor! Loved the caramelized pears & everything about this tart! Thanks so much for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike November 17, 2011

This is my first time using my tart pan/making a tart and it came out beautifully! I could not find ground almonds and my food processor is broke so I took slivered almonds and ran them through my nut chopper and got small pieces. I left out the brandy and got lazy and used a store bought pie crust and it was delish! Made for PRMR.

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AZPARZYCH July 24, 2011
Caramelized Pear Tart