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    You are in: Home / Recipes / Caramelized Pear Tart Recipe
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    Caramelized Pear Tart

    Caramelized Pear Tart. Photo by Amina Patrice

    1/2 Photos of Caramelized Pear Tart

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Amina Patrice's Note:

    i wanted a pie but i had nothing but pears left in my fruit bowl

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out half of your short crust pastry block.
    2. 2
      Smooth the rolled out pastry into the pie dish.
    3. 3
      Cut and prepare the pears into medium sized round circles.
    4. 4
      Pour 1/4 cups of water into a pot then add the pears into the pot.
    5. 5
      Pour all the sugar on top of the pears then add the whole cinnamon stick and the nutmeg.
    6. 6
      Let the pears simmer, so the pears caramelize.
    7. 7
      Pour most of the syrup into a cup.
    8. 8
      Roll out 1/4 peices of the pastry block and cut 6 peices the size of the sandwich tin.
    9. 9
      Pour the pears onto the sandwich dish full of pastry.
    10. 10
      Design a criss cross pattern on to the pears.
    11. 11
      Dip a pastry brush into some milk and run a 1 thin layer of milk over the pastry strips.
    12. 12
      Put in the oven for 15- 25 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Pear Tart

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.3
     
    Calories from Fat 317
    37%
    Total Fat 35.2 g
    54%
    Saturated Fat 8.8 g
    44%
    Cholesterol 1.0 mg
    0%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 128.6 g
    42%
    Dietary Fiber 3.8 g
    15%
    Sugars 79.5 g
    318%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    dessert pears

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