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    You are in: Home / Recipes / Caramelized Peaches on the Grill Recipe
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    Caramelized Peaches on the Grill

    Average Rating:

    2 Total Reviews

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    • on September 21, 2007

      These were good and quite easy to make! i made them on the grill. They turned out to be quite mushy. As the other reivewer wrote, the peaches turn out to be lacking in flavor. The stuffing still tastes delicious! i'll try cooking them in the oven next time see if it changes the texture. Thanks Laurie!

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    • on November 02, 2006

      Delicious! I used canned peaches in heavy syrup, but for whatever reason they were not very flavorful, even before cooking like this. This topping is delicious and goes with the peaches just wonderfully! Next time, I fix a little extra melted butter and brown sugar on the side and drizzle all over the peaches before putting the topping on! I did cook these in the toaster oven and they are so easy and tasty to prepare! Thanks Laurie!

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    Nutritional Facts for Caramelized Peaches on the Grill

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.8 g
    103%
    Protein 1.9 g
    3%

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