Caramelized Peaches & Cream

"Divine and dazzling are only two ways to describe this down-home Southern delight. A satisfying finale to any holiday feast"
 
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Ready In:
2hrs 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. Press down into even layer.
  • Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time).
  • Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn).
  • Spoon immediately over angel food cake.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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