Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

Divine and dazzling are only two ways to describe this down-home Southern delight. A satisfying finale to any holiday feast

Ingredients Nutrition

Directions

  1. Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. Press down into even layer.
  2. Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time).
  3. Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn).
  4. Spoon immediately over angel food cake.

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