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From 5 A Day. Chef's Notes: The best hot dessert sauces truly begin with the caramelization of sugar. The rich flavor of the caramel infuses through the butter and fruit flavors to produce an exquisite taste. Although we have used a modest amount of butter, increased amounts are often used. This same sauce can be produced to serve over fresh strawberries, bananas, apples, nectarines, mixed berries, etc.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 6