Caramelized Peach and Raspberry Shortcakes

Total Time
35mins
Prep 25 mins
Cook 10 mins

Summertime dessert. I served this to some friends and they thought it was wonderful.

Ingredients Nutrition

Directions

  1. Melt butter in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture.
  2. Cool 10 minutes.
  3. Gently stir in raspberries.
  4. Make Amaretto Whipped Cream by beating whipping cream, brown sugar, 1 tsp cornstarch and 1 teaspoons amaretto in chilled medium bowl with electric mixer on high speed until stiff.
  5. Top each shortcake cup with peach-raspberry mixture and whipped cream. Sprinkle with almonds.

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