Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Parsnips and Baby Onions Recipe
    Lost? Site Map

    Caramelized Parsnips and Baby Onions

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 18, 2011

      I love roasted vegetables and this recipe was a nice flavor alternative to the usual seasonings. The turmeric was neon yellow and my kids thought that was so funny! The honey and ginger were very complimentary to the turmeric and veggies. Made as directed, but I think I took them out of the oven a little soon, as everything wasn't to the crunchy stage yet. I could tell by the flavor of the ones that were browned nicely that I should have left them in. Next time I'll start dinner before the natives are restless. ;) The parsnips were DH's favorite and the onions were mine. I'm thankful Annelies took time to post this recipe and we will remember her fondly every time we make it. Made and enjoyed for the Cook-A-Thon in her memory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006

      I really enjoyed this dish Pets. It was fast and easy to make. What a wonderful flavour created by roasting ginger, turmeric, honey and vegetables. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      This was really good, I used about 3 tablespoons olive oil in place of soy oil. Roasted veggies brings out so much flavor! thanks Pets!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramelized Parsnips and Baby Onions

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 35
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 6.7 g
    26%
    Sugars 12.2 g
    48%
    Protein 2.1 g
    4%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes