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I love roasted vegetables and this recipe was a nice flavor alternative to the usual seasonings. The turmeric was neon yellow and my kids thought that was so funny! The honey and ginger were very complimentary to the turmeric and veggies. Made as directed, but I think I took them out of the oven a little soon, as everything wasn't to the crunchy stage yet. I could tell by the flavor of the ones that were browned nicely that I should have left them in. Next time I'll start dinner before the natives are restless. ;) The parsnips were DH's favorite and the onions were mine. I'm thankful Annelies took time to post this recipe and we will remember her fondly every time we make it. Made and enjoyed for the Cook-A-Thon in her memory.
I really enjoyed this dish Pets. It was fast and easy to make. What a wonderful flavour created by roasting ginger, turmeric, honey and vegetables. Thanks for sharing.
This was really good, I used about 3 tablespoons olive oil in place of soy oil. Roasted veggies brings out so much flavor! thanks Pets!...Kitten