Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Oven Asparagus Recipe
    Lost? Site Map

    Caramelized Oven Asparagus

    Caramelized Oven Asparagus. Photo by Engrossed

    1/1 Photo of Caramelized Oven Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    alleycatb's Note:

    I made this by accident the other day and it was so good my 9 year old and I made another batch for lunch the next day

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spread asparagus in the bottom of an ovenproof pan (I used ceramic).
    3. 3
      Sprinkle melted butter over asparagus.
    4. 4
      Sprinkle lemon juice over asparagus and butter.
    5. 5
      Add coarse sea salt to taste (use sparingly).
    6. 6
      Place in oven uncovered and cook until asparagus is starting to brown and become crisp about 45 minutes to 1 hour.

    Ratings & Reviews:

    • on May 14, 2007

      I'm not giving this a starred rating as I'm not sure it turned out quite right for me. It could have been that my asparagus was too thick or that I used spray oil instead of butter. I also roasted them at 375 for 45 minutes and they weren't getting browned so I roasted them another 30 minutes at 400. In the end they were slightly blackened and almost dry husks. I did enjoy sucking out some of the middle soft part that I could get and I loved the salt...I used coarse kosher salt. If made right they would probably be like asparagus french fries! I'll try them again some day and re-review if I get better results. Made for PAC Spring 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      I've done this a few times now sometimes with olive oil instead of butter and the amount of lemon juice will vary. I have also added lemon pepper spices sometimes but I am a lemon lover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Oven Asparagus

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 28
    53%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites