Total Time
25mins
Prep 15 mins
Cook 10 mins

THis is a beautiful, refreshing dessert, perfect for summer!!! (must chill over night)

Ingredients Nutrition

Directions

  1. Pare rind thinly from one orange and cut into thin strips.
  2. Cook strips in small pan of boiling water 2-3 min til soft.
  3. drain; set aside.
  4. Remove all white parts and rind from oranges and put into a heatproof bowl.
  5. Sprinkle strips of cooked orange rind over top.
  6. Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
  7. Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
  8. If it is too thick, stand back and add 2 tbs hot water and stir well.
  9. Pour caramel over oranges and set aside to cool.
  10. Place in fridge overnight.
  11. To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
Most Helpful

5 5

I halved the recipe. Very good over the yogurt french toast. And topped on a spinach salad!

5 5

This tasted amazing! I had a really difficult time with the caramel- but that was ALL ME! Make sure that you HEED the instruction to heat GENTLY- I am one of those who likes to use the HIGH setting with wild abandon! I have learned NOW that the other settings work well too! PLEASE DO make this recipe and enjoy it! I will try it again WITH the Grand Marnier or Amaretto! Would be luscious over an angel food or pound cake! Thanks for a terrific recipe!

5 5

Like Rita I also halved the recipe, served it with ice cream and added some Grand Marnier, lovely dessert!