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    You are in: Home / Recipes / Caramelized Oranges Recipe
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    Caramelized Oranges

    1/1 Photo of Caramelized Oranges

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    love4culinary's Note:

    THis is a beautiful, refreshing dessert, perfect for summer!!! (must chill over night)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare rind thinly from one orange and cut into thin strips.
    2. 2
      Cook strips in small pan of boiling water 2-3 min til soft.
    3. 3
      drain; set aside.
    4. 4
      Remove all white parts and rind from oranges and put into a heatproof bowl.
    5. 5
      Sprinkle strips of cooked orange rind over top.
    6. 6
      Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
    7. 7
      Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
    8. 8
      If it is too thick, stand back and add 2 tbs hot water and stir well.
    9. 9
      Pour caramel over oranges and set aside to cool.
    10. 10
      Place in fridge overnight.
    11. 11
      To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.

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    Ratings & Reviews:

    • on May 31, 2003

      55

      I halved the recipe. Very good over the yogurt french toast. And topped on a spinach salad!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      This tasted amazing! I had a really difficult time with the caramel- but that was ALL ME! Make sure that you HEED the instruction to heat GENTLY- I am one of those who likes to use the HIGH setting with wild abandon! I have learned NOW that the other settings work well too! PLEASE DO make this recipe and enjoy it! I will try it again WITH the Grand Marnier or Amaretto! Would be luscious over an angel food or pound cake! Thanks for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      55

      Like Rita I also halved the recipe, served it with ice cream and added some Grand Marnier, lovely dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Oranges

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 2
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 6.2 g
    25%
    Sugars 49.4 g
    197%
    Protein 2.4 g
    4%

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