Prep 10 mins
Cook 15 mins
I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!
Make and share this Caramelized Oranges recipe from Food.com.
- 4 large sweet oranges
- 100 ml sugar
- 200 ml water
- 1 cinnamon stick
- 1 clove
- 2 teaspoons lemon juice
- 30 ml orange liqueur
- Peel and slice oranges into rounds removing all the white pith first.
- Place in a glass dish.
- Boil up the syrup until it thickens and is caramel coloured.
- Remove the cinnamon stick and cloves and pour over oranges.
- Chill and serve.
Extremely good and easy dessert. I'm not sure if I cooked the caramel for too long as it went into chewey bits after I poured it over the oranges (chewy bits are yummy though) and later it went more liquidy, not really thick like I expected. Such a great flavour though and very refreshing. I used Grand Marnier. Be sure to use the spices specified, they were wonderful!