Total Time
Prep 10 mins
Cook 15 mins

I got this from Nice and Easy by Lyn Bedford Hall. My kids love it!


  1. Peel and slice oranges into rounds removing all the white pith first.
  2. Place in a glass dish.
  3. Boil up the syrup until it thickens and is caramel coloured.
  4. Remove the cinnamon stick and cloves and pour over oranges.
  5. Chill and serve.
Most Helpful

Extremely good and easy dessert. I'm not sure if I cooked the caramel for too long as it went into chewey bits after I poured it over the oranges (chewy bits are yummy though) and later it went more liquidy, not really thick like I expected. Such a great flavour though and very refreshing. I used Grand Marnier. Be sure to use the spices specified, they were wonderful!

dale! July 24, 2003