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    You are in: Home / Recipes / Caramelized Onions With Apples and Carrots Recipe
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    Caramelized Onions With Apples and Carrots

    Caramelized Onions With Apples and Carrots. Photo by justcallmetoni

    1/1 Photo of Caramelized Onions With Apples and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    WI Cheesehead's Note:

    From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 teaspoon canola oil
    • 1 medium onion, peeled and thinly sliced
    • 1 apple, peeled, cored and thinly sliced
    • 2 carrots, peeled, trimmed and thinly sliced
    • 1/4 cup water

    Directions:

    1. 1
      Place the oil and onions in a medium skillet. Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
    2. 2
      Add the apples carrots, and water. Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
    3. 3
      Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family. Makes 2 cups.

    Ratings & Reviews:

    • on January 31, 2012

      55

      Winner for the whole family - our nine-month old tucked right in (but did look at me in horror as if to say "where's the meat, woman?") and the adults thought it went very nicely as an accompaniment to pork chops. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      I too found it a bit on the dull side, but still pretty decent. I added some apple juice as another reviewer suggested doing and that helped the dish out. I did not think carrots and apples and onions would play nicely together but all in all it was a pretty good side dish. Also I did not use the puree version of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      55

      My DH loved this I didn't bother to puree it, I did use a couple tablespoons butter in place of oil, and lots of black pepper, thanks hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramelized Onions With Apples and Carrots

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 23
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.6 g
    58%
    Protein 1.4 g
    2%

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