Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onions in Crock Pot Recipe
    Lost? Site Map

    Caramelized Onions in Crock Pot

    Caramelized Onions in Crock Pot. Photo by Bergy

    1/5 Photos of Caramelized Onions in Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Cajun Joe's Note:

    I really don't remember where I got this recipe from, but it's easy, and comes out great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut onions in half; cut halves into 1/2-inch-thick slices.
    2. 2
      Combine all ingredients in a 3 1/2 quart slow cooker.
    3. 3
      Cook, covered, at HIGH 8 hours or until golden brown and very soft.
    4. 4
      Store in an airtight container.
    5. 5
      Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

    Ratings & Reviews:

    • on May 23, 2010

      55

      I have made this recipe several times - love it - and I know that I reviewed before but the review is gone SOoooo once again this is a super recipe! Wonderful to have on hand to serve as a condiment or a side dish. This time I made it vegetarian by using Vegetable broth instead of Chicken or beef - equally good. I used it on a sausage in a bun for dinner last night and this morning as a side dish for my Sunday Brunch. 8 hours on high gets the onions really golden and ever so good - I said it before and I say it now Cajun Joe thanks for posting this recipe. 22 May 2010 I keep adding to this review but these onions are so darn good! The 8 hours on high is just perfect timimg Thanks again Cajun Joe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      55

      These smell so good when they are cooking away and they came out perfect. They are going to be used for bbq'd burgers melted under cheese mmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      55

      This is a great recipe! I made this recipe as written, but cooked it on LOW for 7 hours. The onions were soft and brown. Served this as a side to Romaldo's Carnitas. Excellent! Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Onions in Crock Pot

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 216
    74%
    Total Fat 24.0 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 698.5 mg
    29%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites