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    You are in: Home / Recipes / Caramelized Onions in Crock Pot Recipe
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    Caramelized Onions in Crock Pot

    Caramelized Onions in Crock Pot. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Cajun Joe's Note:

    I really don't remember where I got this recipe from, but it's easy, and comes out great.

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    Units: US | Metric


    1. 1
      Cut onions in half; cut halves into 1/2-inch-thick slices.
    2. 2
      Combine all ingredients in a 3 1/2 quart slow cooker.
    3. 3
      Cook, covered, at HIGH 8 hours or until golden brown and very soft.
    4. 4
      Store in an airtight container.
    5. 5
      Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

    Ratings & Reviews:

    • on May 23, 2010


      I have made this recipe several times - love it - and I know that I reviewed before but the review is gone SOoooo once again this is a super recipe! Wonderful to have on hand to serve as a condiment or a side dish. This time I made it vegetarian by using Vegetable broth instead of Chicken or beef - equally good. I used it on a sausage in a bun for dinner last night and this morning as a side dish for my Sunday Brunch. 8 hours on high gets the onions really golden and ever so good - I said it before and I say it now Cajun Joe thanks for posting this recipe. 22 May 2010 I keep adding to this review but these onions are so darn good! The 8 hours on high is just perfect timimg Thanks again Cajun Joe

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    • on September 04, 2006


      These smell so good when they are cooking away and they came out perfect. They are going to be used for bbq'd burgers melted under cheese mmmmm.

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    • on March 02, 2005


      This is a great recipe! I made this recipe as written, but cooked it on LOW for 7 hours. The onions were soft and brown. Served this as a side to Romaldo's Carnitas. Excellent! Thanks for posting this keeper!

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    Nutritional Facts for Caramelized Onions in Crock Pot

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 698.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.5 g
    Sugars 6.8 g
    Protein 5.1 g

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