Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onions for the Grill or Oven Recipe
    Lost? Site Map

    Caramelized Onions for the Grill or Oven

    Caramelized Onions for the Grill or Oven. Photo by diner524

    1/1 Photo of Caramelized Onions for the Grill or Oven

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    packet

    Units: US | Metric

    Directions:

    1. 1
      Set outdoor grill to medium.
    2. 2
      Place the onion wedges on a large square of heavy-duty foil.
    3. 3
      Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
    4. 4
      Fold the foil square into a packet.
    5. 5
      prick a small hole in the top of the packet to allow heat to escape.
    6. 6
      Place the packet (hole-side facing up) on the preheated grill.
    7. 7
      Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
    8. 8
      For oven baking; place the sealed foil packets on a small jelly-roll sheet.
    9. 9
      Bake 375 degrees F for about 45-50 minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 13, 2008

      55

      Oh yum! You just can't beat caramelized onions. I prepared these in the oven. I followed the directions exactly except I added a splash of Balsamic Vinegar (hubby insisted) . Wonderfully sweet and a perfect dish for our steaks. Thanks for yet ANOTHER great recipe, KittenCal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Wow!!! I am so happy that I found this recipe, as I love caramelized onions on my meats and often tend to over or under cook them on the stove, while I am attending to grilling the meats. This solves the problem, cook them both on the grill. I only sliced 1/2 of onion so cut other ingredients in half and did use "Better than bouillon" beef base instead of the powder. My onions were nicely cooked and tasted wonderful. I have made it twice, first time as recipe is written and the 2nd time just using butter, salt and pepper, and both turned out wonderful!! Thanks for sharing the recipe Kitten!! Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      These were a huge hit on our camping trip! I agree that it does taste just like french onion soup; a girl who hates onions even liked these! I used more beef bouillon and cut out the salt, but I had to keep adding more butter and beef bouillon because I kept losing the "juice" out of the foil packet into the fire. We cooked these right in the campfire; just rolled them up tight in foil and set the packet on the top log of the fire. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Caramelized Onions for the Grill or Oven

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 156
    71%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.6 g
    26%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes