Total Time
Prep 10 mins
Cook 20 mins

Tasty topping for fish, chicken, steaks. I top my salmon with these and, mmmmm, it makes one delicious dish.

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 1 -2 onion, finely sliced
  • 1 tablespoon balsamic vinegar (red-wine vinegar is okay)
  • 2 teaspoons brown sugar


  1. Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
  2. Done when onions are soft and clear.


Most Helpful

This tasted great and was very easy to do. Thanks!

Chef Ted February 13, 2010

I'll rate it ! LOL THis is my FAVORITE way to make carmelized onions!

Scoops January 29, 2009

Wonderful way to carmelize onions - thanks for submitting and can't understand why more cooks have not rated it.

waynejohn1234 October 04, 2008

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