Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty topping for fish, chicken, steaks. I top my salmon with these and, mmmmm, it makes one delicious dish.

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 1 -2 onion, finely sliced
  • 1 tablespoon balsamic vinegar (red-wine vinegar is okay)
  • 2 teaspoons brown sugar

Directions

  1. Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
  2. Done when onions are soft and clear.

Reviews

(5)
Most Helpful

This tasted great and was very easy to do. Thanks!

Chef Ted February 13, 2010

I'll rate it ! LOL THis is my FAVORITE way to make carmelized onions!

Scoops January 29, 2009

Wonderful way to carmelize onions - thanks for submitting and can't understand why more cooks have not rated it.

waynejohn1234 October 04, 2008

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