Caramelized Onions

READY IN: 45mins
Rita~
Recipe by Rita~

I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

Top Review by Josh W.

This is a very good recipe. I don't use thyme or rosemary because I use the caramelized onions in a variety of ways, some which don't go well with those herbs. If I use large onions I up the brown sugar to about double and sometimes I use butter and other times olive oil. The basic recipe is easily tweaked to fit your tastes. I use the recipe as written for making chicken meatballs. It flavors them beautifully.

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the onions and reduce the heat to medium-low.
  3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  4. Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
  5. Cook for 5 more minutes.

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