Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onions Recipe
    Lost? Site Map

    Caramelized Onions

    Caramelized Onions. Photo by Rita~

    1/3 Photos of Caramelized Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Rita~'s Note:

    I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter over medium-high heat.
    2. 2
      Add the onions and reduce the heat to medium-low.
    3. 3
      Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
    4. 4
      Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
    5. 5
      Cook for 5 more minutes.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 08, 2012

      55

      Perfect mix of sweet and savory! I used this as a yummy topping on pizza but it would be so great on so many things. Followed directions exactly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Used this recipe to make your mashed potatoes. Didn't have thyme or rosemary so I just added what I had in the pantry: dry basil. Omitted the salt because I think the margerine I used may have been salted, I don't know. Used 1 yellow onion and eyed it with the black pepper and brown sugar - came out great! Thanks for such a great recipe! It took awhile to make, but was well worth the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      YUMMY, made with london broil. VERY tasty! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Caramelized Onions

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 13
    69%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 0.1 g
    0%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites