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    You are in: Home / Recipes / Caramelized Onions Recipe
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    Caramelized Onions

    Caramelized Onions. Photo by Rita~

    1/3 Photos of Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Rita~'s Note:

    I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

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    Units: US | Metric


    1. 1
      In a large skillet, melt the butter over medium-high heat.
    2. 2
      Add the onions and reduce the heat to medium-low.
    3. 3
      Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
    4. 4
      Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
    5. 5
      Cook for 5 more minutes.

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    Ratings & Reviews:

    • on May 08, 2012


      Perfect mix of sweet and savory! I used this as a yummy topping on pizza but it would be so great on so many things. Followed directions exactly. Thanks!

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    • on January 26, 2010


      Used this recipe to make your mashed potatoes. Didn't have thyme or rosemary so I just added what I had in the pantry: dry basil. Omitted the salt because I think the margerine I used may have been salted, I don't know. Used 1 yellow onion and eyed it with the black pepper and brown sugar - came out great! Thanks for such a great recipe! It took awhile to make, but was well worth the time.

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    • on December 11, 2008


      YUMMY, made with london broil. VERY tasty! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Caramelized Onions

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 20.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 4.0 mg
    Sodium 20.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 0.1 g

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