Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

Total Time
Prep 5 mins
Cook 15 mins

This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

Ingredients Nutrition


  1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
  2. Push Onion to Edges of Skillet.
  3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
  4. Meanwhile, Combine Sour Cream and Horseradish.
  5. Place Steaks on Serving Plates; Top with Onions.
  6. Serve with Horseradish Sauce.
Most Helpful

This was pretty good. It wasn't as good as I was expecting since the onions were cooked differently but they didn't really seem to taste any different.

RachelB-KY November 02, 2009

This was a quick and easy meal that was so tender with wonderful flavor. I loved the onions and the horseradish sauce! I will be making this again!

Food4Pedro July 18, 2005

Really liked the onions with the tenderloins...added a dash of soy

chefnini July 16, 2005