Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

Ingredients Nutrition

Directions

  1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
  2. Push Onion to Edges of Skillet.
  3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
  4. Meanwhile, Combine Sour Cream and Horseradish.
  5. Place Steaks on Serving Plates; Top with Onions.
  6. Serve with Horseradish Sauce.
Most Helpful

This was pretty good. It wasn't as good as I was expecting since the onions were cooked differently but they didn't really seem to taste any different.

RachelB-KY November 02, 2009

This was a quick and easy meal that was so tender with wonderful flavor. I loved the onions and the horseradish sauce! I will be making this again!

Food4Pedro July 18, 2005

Really liked the onions with the tenderloins...added a dash of soy

chefnini July 16, 2005