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Other than using extra virgin olive oil made this down the line. Made these as a side dish to dinner, and we were not disappointed. Nice flavors , and very easy to prepare. Especially enjoyed by the kids. Made for 1-2-3 hits.

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weekend cooker June 09, 2012

Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions. Since I have never heard of asiago cheese I used Danish Blue cheese. Instead of puff pastry I used ready made croissant dough. To the onions I added just a pinch of thyme. These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time.
Thanks for posting.

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Chef Dudo January 01, 2012
Caramelized Onion Tartlets