Caramelized Onion Tartlets
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 teaspoons olive oil
- 2 small red onions, thinly sliced
- 2 small yellow onions, thinly sliced
- 1 tablespoon white balsamic vinegar
- 1 sheet frozen puff pastry, thawed
- 1⁄3 cup asiago cheese, shredded
- 1⁄4 teaspoon kosher salt
directions
- Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium and cook for 15 minutes; stirring occasionally. Add vinegar.
- Preheat oven to 400 degrees. Unfold dough and place on a work surface lightly dusted with flour. Roll into a 10 x9 inch rectangle. Cut dough into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper and chill for 10 minutes.
- Sprinkle about 3/4 teaspoons cheese over each tartlet; top with about 1 tbsp onion mixture. Sprinkle with salt. Bake at 400 degrees for 15 minutes or until dough is lightly browned.
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Reviews
-
Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions. Since I have never heard of asiago cheese I used Danish Blue cheese. Instead of puff pastry I used ready made croissant dough. To the onions I added just a pinch of thyme. These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time.<br/>Thanks for posting.
Tweaks
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Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions. Since I have never heard of asiago cheese I used Danish Blue cheese. Instead of puff pastry I used ready made croissant dough. To the onions I added just a pinch of thyme. These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time.<br/>Thanks for posting.
RECIPE SUBMITTED BY
DailyInspiration
United States