Caramelized Onion Tartlets

"Another Cooking Light appetizer utilizing two types of onions cooked in white balsamic vinegar and topped with Asiago cheese."
 
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Ready In:
55mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium and cook for 15 minutes; stirring occasionally. Add vinegar.
  • Preheat oven to 400 degrees. Unfold dough and place on a work surface lightly dusted with flour. Roll into a 10 x9 inch rectangle. Cut dough into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper and chill for 10 minutes.
  • Sprinkle about 3/4 teaspoons cheese over each tartlet; top with about 1 tbsp onion mixture. Sprinkle with salt. Bake at 400 degrees for 15 minutes or until dough is lightly browned.

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Reviews

  1. Other than using extra virgin olive oil made this down the line. Made these as a side dish to dinner, and we were not disappointed. Nice flavors , and very easy to prepare. Especially enjoyed by the kids. Made for 1-2-3 hits.
     
  2. Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions. Since I have never heard of asiago cheese I used Danish Blue cheese. Instead of puff pastry I used ready made croissant dough. To the onions I added just a pinch of thyme. These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time.<br/>Thanks for posting.
     
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Tweaks

  1. Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions. Since I have never heard of asiago cheese I used Danish Blue cheese. Instead of puff pastry I used ready made croissant dough. To the onions I added just a pinch of thyme. These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time.<br/>Thanks for posting.
     

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