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    You are in: Home / Recipes / Caramelized Onion & Sun-Dried Tomato Pizza Recipe
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    Caramelized Onion & Sun-Dried Tomato Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2005

      A fantastically delicious pizza. I love caramelized onions, so this one just grabbed me. I don't much like anchovies, but just a touch of anchovy made the "sauce" taste like homemade marinara. Now I'm dreaming of how easy the pizza would be made with oil-pack sun-dried tomatoes. Thanks for this great recipe!

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    • on January 01, 2014

      Yum, yum, yum! I followed the recipe as much as I could, but a few things were left out. I believe that the anchovy paste is needed in step 8 at the food processor stage. Another comment is DO NOT OVERCOOK THE ONIONS. I forgot the mozzarella on this one and it was still good. Thanks for posting a terrific recipe, Ocean-Ivy - I enjoyed this recipe!

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    • on August 01, 2007

      Fabulous!! I skipped the anchovy paste for DH, but otherwise followed the recipe. Pizza is DH's favorite, so I'm always looking for new ways with it... This one's a keeper! I served it with a cold green bean and tomato salad. :)

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    Nutritional Facts for Caramelized Onion & Sun-Dried Tomato Pizza

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.6
     
    Calories from Fat 640
    63%
    Total Fat 71.1 g
    109%
    Saturated Fat 22.7 g
    113%
    Cholesterol 105.1 mg
    35%
    Sodium 2017.9 mg
    84%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 10.2 g
    41%
    Sugars 29.5 g
    118%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    pizza dough

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