Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping Recipe
    Lost? Site Map

    Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MarthaStewartWanabe's Note:

    This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2-3 lbs pork loin
    • 2 tablespoons butter
    • 1 onion, sliced thin (large)
    • 1 garlic clove, minced
    • 1 teaspoon sugar
    • 1 tablespoon sage, fresh, chopped
    • 1 tablespoon rosemary, fresh, chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 2 teaspoons italian dry rub seasonings, Char Crust Sun-Dried Tomato & Garlic Rub
    • 1 onion, sliced thin (large)
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
    3. 3
      With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through—only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
    4. 4
      Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
    5. 5
      Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
    6. 6
      Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
    7. 7
      Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
    8. 8
      Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160°F.
    9. 9
      Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Aussie Swap#40 - OUTSTANDING!! Pork is moist - the onions lend a nice flavor to this recipe!! Two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

    Serving Size: 1 (352 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 946.2
     
    Calories from Fat 587
    62%
    Total Fat 65.3 g
    100%
    Saturated Fat 23.9 g
    119%
    Cholesterol 247.1 mg
    82%
    Sodium 603.6 mg
    25%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 76.1 g
    152%

    The following items or measurements are not included:

    dry rub seasonings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites