Great potato! I used Walla Walla sweet onions and mozzarella cheese because that's what I had on hand. Loved the combination of flavors. Thanks for sharing the recipe Chippie. Made for Cookbook Tag.
Outstanding! I made this as a side dish to go with grilled Flat Iron Steaks (marinated in Steak Marinade). DH said he would be happy with the potatoes as the main coarse. Wow.. that's a compliment since he loves his steak. I have to admit, I used more Gruyere and sour cream. I substituted Walla Walla sweet onions in place of the red onions, so I used 1 teaspoon of sugar in step 7. I also doubled the garlic. I prepared roasted asparagus with the meal, so in step 11, I placed the potatoes in the oven with the asparagus to heat through (as you noted). Everything came out perfect and we really, really enjoyed our meal. This is a keeper!! Thanks for posting Chippie...
Hello, these potatoes are fantastic! We made them with steak with peppers & onions & haricots vert. The only thing I did differently was to use Vidalia onions - red onions have to much of a bite. Also, added some crushed red pepper flakes. I didn't make it in the microwave since I had something baking in the oven! Thank you so much for sharing - it made our meal spectacular! Take care, Diane :)
Loved this! I ate the fool out of this stuff when I was pregnant with my oldest son. I have used different cheeses, but it's still yummy no matter what kind I used! Thanks!
We love this recipe
This was a big hit at our house. I used a different cheese (Italian Blend) because that's what we had on hand. The flavors blended well and my family loved it. Thanks!
I will make this again but i'll definately change the cheese. The carmelized onions were excellent on their own, but it seemed as though the smell and taste of the gruyere swiss conflicted with the other flavors. I have never used that cheese before and am confident we would have liked this much better with a different cheese. All in all this is a very good recipe, we just didn't like that cheese. Thanks!
This recipe was fabulous! I made this recipe after seeing your photos in the photo forum. I had to use yellow onions as that was all I had but I plan to try it with purple the next time. Thanks for sharing this!