Prep 15 mins
Cook 25 mins
Zesty Onion and Steak Sandwich for two.
Make and share this Caramelized Onion Steak Sandwich recipe from Food.com.
- 1 teaspoon oil (I use flavoured "Chili Oil")
- 1 large sweet onion, thinly sliced (Walla Walla type)
- 2 garlic cloves, smashed
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons balsamic vinegar
- 12 -16 ounces round steaks or 12 -16 ounces sirloin tip steaks or 12 -16 ounces flank steaks
- 1⁄4 cup beef stock or 1⁄4 cup red wine
- 4 slices of your favourite thick toasted bread
- Slice onion into very thin slices, separate rings; set aside.
- Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
- Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
- Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
- Add steak strips with sauces, saute' til medium rare.
- Add beef stock or wine and deglaze pan.
- Simmer 5 minutes.
- Meanwhile, toast bread slices dark brown.
- Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
- Repeat on second plate.
Great spicy flavor...a unique sandwich that I will make again. My husband thougt it was to spicy so I will not use the chili oil next time and reduce the cayenne just a little. Thanks Derf!
Delicious!! Easy to make too. I was afraid that the meat was going to come out very tough but it was really just perfect. I also substituted soy sauce for the oyster sauce the way another reviewer posted. Also, I thought I had bread but it turned out to be too old, so I put mine on a tortilla and my husband's serving on rice and it was terrific both ways. I want to try it again with bread too :D Thanks for sharing!! :D
this is such a great recipe! i cheated and used pastrami from the deli that i thinly sliced and marinated in a ziplock. i used soy sauce instead of oyster, otherwise i stayed true to the recipe! delish! next time i will try it with real steaks, but the pastrami was very tasty...plus less work! ;) this would probably be good with deli roast beef, too! thanks, derf, for another keeper!!!