2 Reviews

I've made these biscuits and they're great! Only difference was the first time I made them they were too dry as I keep my sourdough starter very thick. Soooo, now when I make them I add enough buttermilk to the mixture to give me the consistency I need. I love these things with my eggs for breakfast.They are so light and fluffy with the combination of the starter AND the baking powder. DAR lady

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DAR Lady February 08, 2014

These are soooo good. The onion just melts in your mouth, they are easy, fluffy. I got 10 and a baby one, had to bake mine for the full 18 min. and probably should have gone another min. or two.

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adopt a greyhound February 12, 2014
Caramelized Onion Sourdough Biscuits from KAF