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    You are in: Home / Recipes / Caramelized Onion Sourdough Biscuits from KAF Recipe
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    Caramelized Onion Sourdough Biscuits from KAF

    Average Rating:

    2 Total Reviews

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    • on February 08, 2014

      I've made these biscuits and they're great! Only difference was the first time I made them they were too dry as I keep my sourdough starter very thick. Soooo, now when I make them I add enough buttermilk to the mixture to give me the consistency I need. I love these things with my eggs for breakfast.They are so light and fluffy with the combination of the starter AND the baking powder. DAR lady

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    • on February 12, 2014

      These are soooo good. The onion just melts in your mouth, they are easy, fluffy. I got 10 and a baby one, had to bake mine for the full 18 min. and probably should have gone another min. or two.

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    Nutritional Facts for Caramelized Onion Sourdough Biscuits from KAF

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 117
    64%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 34.3 mg
    11%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    sourdough starter

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