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    You are in: Home / Recipes / Caramelized Onion Skillet Corn Bread Recipe
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    Caramelized Onion Skillet Corn Bread

    Average Rating:

    2 Total Reviews

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    • on February 07, 2010

      This was made as part of my Menu #34323. I did melt the butter in the preheated pan. Seeing how much there was when it was half melted I removed the solid piece. I suggest to melt the butter use half in the batter. I found the batter stiff and the bread dry. I do suggest a touch of sugar or honey. Thanks!

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    • on January 04, 2010

      Very tasty corn bread. I might recommend using a 1/2 stick of butter to cut down on fat, and whisk in 1/2 cup of apple sauce to the milk/egg mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramelized Onion Skillet Corn Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 84.6 mg
    28%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 5.6 g
    11%

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