Caramelized Onion Sauce

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READY IN: 1hr 20mins
Recipe by evelynathens

another fast pasta supper. this one is especially good with fusilli, but not just.

Ingredients Nutrition


  1. Cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes.
  2. Add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden.
  3. Stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes.
  4. Add cheese, stirring, until it is melted.
  5. Stir in parsley and season to taste and serve immediately.
  6. Enough for 1 lb pasta.
  7. Fusilli is good.

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