Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Onion Rolls Recipe
    Lost? Site Map

    Caramelized Onion Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Barb in WNY's Note:

    Like so many of my recipes the source for this is unknown. This uses hot roll mix and a few simple ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large onions, chopped
    • 2 teaspoons vegetable oil
    • 1 tablespoon margarine
    • 2 tablespoons brown sugar
    • nonstick cooking spray
    • 16 ounces hot roll mix

    Directions:

    1. 1
      In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.
    2. 2
      Stir in brown sugar snd continue cooking until sugar melts; set aside.
    3. 3
      Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.
    4. 4
      Prepare hot roll mix according to package directions.
    5. 5
      On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.
    6. 6
      Spread carmelized onions evenly over dough.
    7. 7
      Roll up jelly-roll style, starting from a long side.
    8. 8
      Seam side down cut crosswise into 12 slices.
    9. 9
      Arrange rolls, cut sides down in the prepared baking dish.
    10. 10
      Cover and let rise in a warm place until doubled, about 30 minutes.
    11. 11
      Bake in a 375F oven for 20 to 30 minutes, or until golden brown.
    12. 12
      Remove from the pan; serve warm or cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramelized Onion Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 498.8 mg
    20%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.7 g
    30%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites