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    You are in: Home / Recipes / Caramelized Onion Rice Recipe
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    Caramelized Onion Rice
    Caramelized Onion Rice. Photo by gailanng

    Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #775963's Note:

    I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
    2. 2
      Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
    3. 3
      Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
    4. 4
      Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
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    Caramelized Onion Rice. Recipe by akgrown

    Caramelized Onion Rice

    By akgrown
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    Nutritional Facts for Caramelized Onion Rice

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 17
    60%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 283.6 mg
    11%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    garlic oil

    basil oil

    Detailed Nutrition Values About Nutrition Info

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