Caramelized Onion Relish
photo by YummySmellsca
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 29.58 ml salted butter
- 2 large sweet onions, halved and thinly sliced
- 59.14 ml dark brown sugar
- 6 garlic cloves, thinly sliced
- 236.59 ml red wine
- 29.58 ml cognac
- 44.37 ml balsamic vinegar
- generous pinch kosher salt
- 0.25 ml black pepper
directions
- Melt butter in a large pot and add the onions and sugar.
- Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
- Stir in the garlic, wine, cognac and vinegar.
- Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
- Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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