Total Time
35mins
Prep 10 mins
Cook 25 mins

I've had this recipe tucked away in my small recipe box, and can't exactly remember where it originated. I do however, have notes wrote by the recipe stating "good". This is a beautiful topping for almost any hors d'oeuvre. The relish can be made a week ahead of time and stored in the fridge.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan on medium.
  2. Add onion and cook stirring occasionally for 10 minutes till soft.
  3. Add remaining ingredients and cook 20-25 minutes, stir often. (Onion will turn a red, translucent, almost candied color, and most of the liquid will evaporate).
  4. Serve warm, or store in airtight container in fridge for one week.

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