Caramelized Onion Puffs
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 177.44 ml onion, coarsely chopped
- 59.14 ml red bell pepper, finely chopped
- 2 eggs
- 118.29 ml sour cream
- 1.23 ml salt
- 0.61 ml red pepper sauce
- 177.44 ml cheddar cheese, finely shredded
- 226.79 g can refrigerated crescent dinner rolls
directions
- Heat oven to 400 degrees F.
- Spray 24 mini-muffin cups with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat.
- Add 3/4 cup onion; cook 5 minutes, stirring occasionally.
- Reduce heat to medium; add bell pepper.
- Cook 5-7 minutes longer, stirring occasionally, until onion is softened and golden brown.
- Remove from heat.
- In medium bowl, beat eggs.
- Stir in sour cream, salt and pepper sauce.
- Stir in cooked onion and 1/4 cup of the cheese.
- Spoon onion mixture evenly into mini-muffin cups.
- Unroll dough into 1 large rectangle, press perforations and edges to seal.
- Using a 1 1/2 inch biscuit or cookie cutter, cut dough into small rounds.
- Place dough round on top of onion mixture.
- Top with remaining cheese.
- Bake 10-15 minutes or until golden brown and set in center.
- Cool 5 minutes, run knife around edge of each muffin cup.
- Serve warm or at room temperature.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!