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    You are in: Home / Recipes / Caramelized Onion-Potato Soup With Ham Recipe
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    Caramelized Onion-Potato Soup With Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    AZPARZYCH's Note:

    This soup gets its depth of flavor from slowly cooking the onions until they become delightfully sweet and golden brown. Bacon, ham and potatoes add to the soup’s heartiness, while fresh dill gives it a sophisticated touch. Fingerling potatoes work nicely if you can find them. Submitted online by Janice Cole, and saving for Fall/Winter months...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large pot over medium-high heat until hot. Cook bacon 8 minutes or until browned and crisp, reducing heat if necessary. Drain on paper towels; reserve drippings in pot.
    2. 2
      Add onions to pot; cook and stir over medium-high heat 1 minute. Cover; reduce heat to medium. Cook 5 minutes or until wilted. Remove cover; increase heat to medium-high. Cook 15 minutes or until golden brown, stirring occasionally. Add garlic; cook 30 seconds or until fragrant.
    3. 3
      Stir in potatoes. Add broth, ham, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until potatoes are tender.
    4. 4
      Add dill; cook 2 minutes. Remove from heat; let stand 10 minutes to cool slightly. Stir in sour cream. Serve topped with bacon. (Soup can be made 2 days ahead. Cover and refrigerate. When reheating, don’t boil.).

    Ratings & Reviews:

    • on October 07, 2013

      55

      Well this was a wonderful, warm lunch today (it only reached 59* here). Very filling for a soup. I only had Russet potatoes, but I cubed them and it worked just fine. I used regular chicken broth (not low-sodium) so I skipped the salt. I had left over ham, so I cubed that. The kicker was the sour cream. Nice, velvety texture. I actually added a dollop more to my individual bowl. I even thought about sprinkling some shredded cheese over the top (maybe tonight). The crispy bacon really adds to the texture and flavor. Hubby isn't home yet to try it, and he doesn't get here soon, there may not be any left! Thank you for posting a very nice soup recipe. (Made for "My 3 Chefs")

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion-Potato Soup With Ham

    Serving Size: 1 (579 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.1
     
    Calories from Fat 212
    50%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 45.5 mg
    15%
    Sodium 896.0 mg
    37%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.5 g
    34%
    Protein 17.7 g
    35%

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