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    You are in: Home / Recipes / Caramelized Onion Potato Salad With Bacon Recipe
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    Caramelized Onion Potato Salad With Bacon

    Caramelized Onion Potato Salad With Bacon. Photo by loof

    1/1 Photo of Caramelized Onion Potato Salad With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Red Hook's Note:

    This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut the potatoes (with skins attached, gotta love the extra vitamins) into bite sized pieces and get them boiling in water without salt.
    2. 2
      2. "Fake" caramelize the onions by sweating them over medium heat with the butter and brown sugar. This takes about 20-30 minutes.
    3. 3
      3. Cut the bacon into little pieces and fry them up. Use the cheap bacon, it doesn't really matter here. I take a package and cut the whole thing in half and use that. You want them all browned but not too crunchy. Drain them on a paper towel.
    4. 4
      4. By the time 2 and 3 are done, the potatoes should be ready. Don't let them get mushy. You want them firm enough to stay together when you pierce them with the fork.
    5. 5
      5. Mix the potatoes, onions, and bacon. Yum.
    6. 6
      6. Let these three things cool.
    7. 7
      7. Mix the remaining ingredients well, leaving extra chives out for garnish. I use wild chives when they are available because they are free, grow like weeds, and are easy to distinguish. The measurements are approximate. This dish rocks. You can leave out the chives but you are doing yourself a great disservice. Make sure you use fresh rosemary and chop it finely. The dried stuff will not do so well in this dish unless you let it sit for at least a day or two before eating.
    8. 8
      8. Gently stir in about half of the dressing. You want to be sure to not overdo it on the dressing, so I start with half and add as needed. Just go with what's right for you.
    9. 9
      9. Let it chill for an hour at least for the flavors to marry. And say yum again.

    Ratings & Reviews:

    • on April 06, 2013

      55

      This salad was a huge hit at our SFGiants Opening Day Party! I doubled the dressing; otherwise followed the recipe exactly. Next time I think I'll caramelize two onions since they were soooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      55

      We loved this great potato salad! I'm not a fan of chives to I did leave them out, otherwise made just as directed. The caramelized onions were so good with the bacon and the dressing was a perfect fit. Really enjoyed this - thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion Potato Salad With Bacon

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.2
     
    Calories from Fat 210
    34%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 33.7 mg
    11%
    Sodium 1045.3 mg
    43%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 10.2 g
    41%
    Sugars 11.8 g
    47%
    Protein 11.4 g
    22%

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