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    You are in: Home / Recipes / Caramelized Onion-Portabello Mini Pizzas Recipe
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    Caramelized Onion-Portabello Mini Pizzas

    Caramelized Onion-Portabello Mini Pizzas. Photo by Mikekey

    1/1 Photo of Caramelized Onion-Portabello Mini Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Mikekey's Note:

    Single serving pizzas using refrigerated biscuits for the crusts. This is thick crust. For thinner crust use the 4 biscuit size can. (I used Pillsbury Grands low-fat Buttermilk) A RSC #16 entry.

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    Serves: 4



    Units: US | Metric


    1. 1
      In small bowl, mix ricotta cheese, chopped basil, oregano, garlic powder and 1/2 cup Parmesan cheese, until thoroughly blended. Set aside.
    2. 2
      Peel onion and slice into rings.
    3. 3
      Heat 1 tbs olive oil in a nonstick skillet over medium-high heat. Add onion slices and saute for about 3 minutes, separating rings as you stir. Stir in sugar and continue sauteing until onion begins to brown, about 10 minutes. Remove from pan into small bowl. Set aside.
    4. 4
      Remove and discard stems from mushrooms and slice caps into 1/4 inch slices, getting about 8-10 slices from each mushroom.
    5. 5
      In same pan used for onions, heat 3 tbs olive oil over medium heat and add mushroom slices. Sprinkle with salt and pepper. Cook about 5 minutes, until mushrooms just begin to give off their liquid. Remove from pan to plate and set aside.
    6. 6
      In same pan, cook the sausages until browned on all sides and cooked through. Remove from heat and cool slightly. Cut them crosswise into 1/4 inch slices.
    7. 7
      Preheat oven to 375°F Lightly coat a large cookie sheet with nonstick cooking spray ( or use 2 small cookie sheets).
    8. 8
      Open biscuits according to instructions on can. Take out 2 biscuits and with one stacked on the other, roll out on lightly floured surface with rolling pin, until 6-8 inches in diameter. Set on cookie sheet. Repeat with remaining biscuits until you have four rounds.
    9. 9
      Divide ricotta mixture among the 4 rounds, spreading it out to cover to within 1/2 inch of edge. Use your fingers for this.
    10. 10
      Divide mushroom slices among the rounds, then the sausage slices, then the onions.
    11. 11
      Sprinkle 2 tbs. Parmesan on each round. Bake for 15-20 minutes, until crusts are done, and toppings are hot. If using 2 cookie sheets, place one on upper rack and 1 on lower rack, and switch them halfway through cooking time. (If making the thinner crust, bake 10-15 minutes).
    12. 12
      Remove from oven and cut each round in half and serve.

    Ratings & Reviews:

    • on May 30, 2011


      I made these for a movie/ pizza night and both of us enjoyed them. I used ground italian sausage rather than links and opted to use premade flatbread instead of the biscuits. I decorated the tops of the pizzas with tiny yellow tomato halves after baking. The filling is creamy and thick. It's an excellent base for the cooked ingredients although a sprinkle of grated mozzarella might be welcome in addition to the parmesan to hold everything on these loaded pizzas. Thank you for sharing your recipe & good luck in the contest! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramelized Onion-Portabello Mini Pizzas

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.3
    Calories from Fat 481
    Total Fat 53.5 g
    Saturated Fat 17.1 g
    Cholesterol 63.6 mg
    Sodium 2154.3 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 2.3 g
    Sugars 13.1 g
    Protein 33.4 g

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