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    You are in: Home / Recipes / Caramelized Onion Pizzas Recipe
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    Caramelized Onion Pizzas

    Caramelized Onion Pizzas. Photo by Stardustannie

    1/2 Photos of Caramelized Onion Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Miss Erin's Note:

    I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.

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    Ingredients:

    Serves: 3

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Cut onion into thin slices.
    2. 2
      Cook onions in the butter on medium low heat for about 15 minutes.
    3. 3
      Add the sugar and cook for about 5 more minutes.
    4. 4
      Spread each shell with a little olive oil, especially the edges.
    5. 5
      Spread pesto sauce on each pizza shell.
    6. 6
      Top with onions.
    7. 7
      Top with cheese.
    8. 8
      Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.

    Ratings & Reviews:

    • on January 29, 2011

      45

      This is very good! For comparisons sake, I made this on 1 large regular thickness pizza crust. I used about 3/4c of pesto (it could have used a little more), 4 onions, and about 3c cheese. Thanks for the great recipe Miss Erin.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      45

      I made these the other night using a variation on Arugula and Walnut Pesto, doubling the recipe here to make two twelve-inch pizzas. Like another reviewer suggested, I reduced the brown sugar by half, and I think they turned out great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      45

      We love pizza in my household and make it every Sunday evening. I made some homemade pesto from the garden basil last Summer, so I've been looking for recipes using pesto this is a tasty keeper Miss Erin!! Like others, I omitted the sugar. I used a very large Vidalia onion carmelized in olive oil. Since I was a kid, we've made the crust with Pillsbury Hot Roll mix. Just follow the directions on the box for an excellent thick or thin crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Caramelized Onion Pizzas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 216
    51%
    Total Fat 24.0 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 74.7 mg
    24%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.7 g
    150%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    individual size prepared prebaked pizza crusts

    pesto sauce

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