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    You are in: Home / Recipes / Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula Recipe
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    Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KelBel's Note:

    One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
    2. 2
      Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
    3. 3
      Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
    4. 4
      Preheat oven to 400°.
    5. 5
      Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
    6. 6
      Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.7 mg
    6%
    Sodium 487.2 mg
    20%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 13.8 g
    55%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    Boboli pizza crusts

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