Total Time
Prep 10 mins
Cook 30 mins

This was in the ad from the Coop I like to visit

Ingredients Nutrition


  1. To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  2. Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  3. Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  4. Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  5. Spread the caramelized onions evenly over the pizza crust.
  6. Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  7. Cook for 10-15 minutes, making sure the crust does not burn.
  8. Remove from the grill or oven and let set 5 minutes before slicing.
Most Helpful

Good! Fortunately, I love a pizza diet. Unfortunately, I also, love ribs, macaroni and cheese, lasagna, fried pork chops... Made for A-NZ Reunion Tag.

gailanng November 21, 2011

Fabulous pizza variation! I used an orange bell pepper. The caramelized onion base was wonderful - so flavorful with the balsamic vinegar touch. Thanks for sharing!

Starrynews November 18, 2011