Total Time
Prep 15 mins
Cook 40 mins

I usually make pizza the standard way with pepperoni and cheese. I had some left over dough one night and came up with this recipe.

Ingredients Nutrition


  1. Pre-heat the oven to 425°F.
  2. Pat your favorite pizza dough in a round pizza pan Add the butter and olive oil to a skillet.
  3. Once the butter is melted add the sliced onions.
  4. Keep the heat medium to low and slowly cook the onions.
  5. This could take from 20 minutes to 40 minutes.
  6. While the onions are cooking squeeze all the water from the chopped spinach.
  7. Combine the mayonnaise and basil or pesto.
  8. Spread the mayonnaise and basil sauce on the dough.
  9. Sprinkle the sun dried tomatoes and spinach on top of the sauce.
  10. Add all of the onions and sliced black olives.
  11. Top with Shredded cheese and grated romano or Parmesan cheese.
  12. Bake in hot oven for 20 minutes.
  13. Remove from oven and top with chopped parsley and tomato.
  14. ENJOY!