Caramelized Onion & Mustard Tart

"Who doesn't like a good tart ;) A Simon Rimmer Recipe from Delicious Magazine."
 
Download
photo by Moor Driver photo by Moor Driver
photo by Moor Driver
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt the butter with the oil in a large frying pan over medium-low heat. Add the onions and garlic. Season to taste with salt & pepper and cook for 30 minutes, stirring often, until golden. Take off heat and set aside.
  • Preheat the oven to 200°C Line a pie pan or loose bottomed tart tin with the pastry/pie crust. Line with greaseproof paper (wax paper) and fill with beans and bake for 15 minutes. Remove the paper and beans and cook for another 10 minutes until golden.
  • Lower the oven temperature to 180°C In a bowl, whisk together the eggs, yolks, mustard and cream. Stir in the onions and the chopped mint.
  • Spoon the mixture into the pie/pastry crust and bake for 20 minutes or until just set. Cool slightly before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a very good tart. I was unsure about the amount of mustard--it was just fine. And the mint provides a very nice touch of flavor and color. My only complaint: the carmelized onions are so sweet that some counter note is necessary--perhaps some prosciutto or pancetta or ham, perhaps some pesto would provide some balance to the very sweet onions. I will certainly try this again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes