Caramelized Onion, Mushroom and Bulgur Pilaf

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READY IN: 30mins
Recipe by KelBel

This is a wonderful, nutty side that is great as a base for a stew or a creamy stroganoff type dish. From This is 2 points per serving or core.

Ingredients Nutrition


  1. In a medium saucepan over medium-high heat, bring broth, bulgur and water to a boil; cover, reduce heat to low and simmer until bulgur is tender, about 10 to 12 minutes.
  2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onions are golden and tender, about 8 minutes.
  3. Add mushrooms and cook, stirring occasionally, until mushrooms are golden and tender, about 5 minutes. Add spinach, salt and pepper and cook, stirring, until spinach wilts, about 1 minute more.
  4. Spoon bulgur into skillet; stir over low heat until well-combined.

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