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    You are in: Home / Recipes / Caramelized Onion Mashed Potatoes Recipe
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    Caramelized Onion Mashed Potatoes

    1/8 Photos of Caramelized Onion Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    gailanng's Note:

    Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
    2. 2
      Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
    3. 3
      Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

    Ratings & Reviews:

    • on April 20, 2012

      55

      Decadent blend of flavors here, and then you top it with BACON. The men of the house ate it by the bowlsful. Made for PRMR.

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    • on February 25, 2012

      55

      Wonderful! I used russets because that's what I had on hand and subbed the cheese with a little mozzarella because my grandson used up all of the cheddar before I started cooking these, lol. We both pigged out on these - and that's unusual for him as he's not a big fan of mashed potatoes. But he LOVES caramelized onions. I also loved adding the garlic to the cooking water with the potatoes. That's super simple! Thanks GailAnn for another winner. Made for Everyday Is A Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      Followed the recipe right on down, although I did use 3 tablespoons of Hormel real bacon pieces instead of frying the bacon myself! Loved the flavor that the caramelized onion gave to the potatoes! Definitely a winning recipe & a keeper, too! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caramelized Onion Mashed Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 93
    45%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.6 mg
    7%
    Sodium 499.6 mg
    20%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 5.6 g
    11%

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