Caramelized Onion Mashed Potatoes

READY IN: 1hr
Recipe by gailanng

Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home.

Top Review by Lavender Lynn

Decadent blend of flavors here, and then you top it with BACON. The men of the house ate it by the bowlsful. Made for PRMR.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
  2. Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
  3. Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

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