1/8 Photos of Caramelized Onion Mashed Potato Soup!
1 hr 15 mins
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Caramelized Sherried Onions or Caramelized Adobo Onions can be followed for this soup for a different twist.
My Private Note
Units: US | Metric
- 3 large onions, peeled, halved and sliced in the food processor
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 garlic cloves, sliced
- 1 teaspoon pepper
- 1 pinch chili pepper flakes
- bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon sugar
- 1/3 cup sherry wine
- 4 cups low sodium nonfat beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 2 cups leftover mashed potatoes
- 1Heat the oil and butter in a large pot over medium high heat till it stops sizzling.
- 2Add onions and reduce the heat to medium-low.
- 3Cook slowly, stirring occasionally, until golden brown and caramelized, about 15 minutes. Add garlic cook 15 minutes. Add pepper, pepper flakes, bay leaf, thyme and sugar.
- 4Pour in sherry, deglazing pot and reduce for 1 minute.
- 5Add Broth and Worcestershire sauce.
- 6Bring to a boil lower heat to a simmer and cook for 10 more minutes.
- 7Add mashed potatoes stirring in till creamy smooth and heated throughout. Taste and adjust seasoning. Salt should wait till now because the mashed potatoes, broth and Worcestershire sauce all contain salt.
- 8Toast bread in oven and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions.
Browse Our Top Bisques/Cream Soups Recipes
You Might Also Like...View All Bisques/Cream Soups Recipes
Nutritional Facts for Caramelized Onion Mashed Potato Soup!
Serving Size: 1 (262 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 517.8
- Calories from Fat 205
- Total Fat 22.8 g
- Saturated Fat 10.2 g
- Cholesterol 47.0 mg
- Sodium 640.0 mg
- Total Carbohydrate 47.9 g
- Dietary Fiber 4.3 g
- Sugars 9.8 g
- Protein 13.7 g